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Where to eat in Courmayeur: typical Aosta Valley restaurants
17 August 2026 · 3 min read
The best typical restaurants in Courmayeur: fontina, jambon de Bosses, polenta concia and Aosta Valley wines.
Courmayeur's cuisine is rich, hearty and perfect after a day in the mountains: DOP products, alpine cheeses and game tell the Valdostan culture.
Dishes to try
DOP fontina, DOP jambon de Bosses, polenta concia, carbonade, soupe à la Vapelenentse and seupetta di Cogne. To finish, tegole and Sant'Orso cake.
Traditional restaurants
The old town and the hamlets of Val Ferret and Val Veny host family-run trattorias with typical menus and fair prices.
Gourmet experiences
For more refined dinners, some downtown restaurants offer tasting menus that reinterpret Valdostan cuisine with contemporary techniques.